Data InsightsMeat preferences vary a lot across different countries

Meat preferences vary a lot across different countries

Stacked bar chart of meat supply breakdown by type across countries where the visualization shows wide variation in dominant meats — for example, Brazil and Argentina have large poultry and beef shares, Germany and China have large pork shares, and India and Japan have high fish and seafood shares. Data are for 2023 except Japan (2022); source: Food and Agriculture Organization of the United Nations (2025). License: CC BY.

America’s most popular type of meat is chicken. In Argentina, it’s beef. And in Japan, it’s seafood.

There are large differences in the popularity of meat types across the world.

In the chart, you can see the share of supply that comes from different types of meat: poultry, beef, pork, sheep and goat, and fish and seafood. I’ve picked just a selection of countries that highlight some of the variation across the world.

Of course, countries also eat very different amounts of meat; this chart focuses on the relative quantities in national diets.

This data comes from the Food and Agriculture Organization of the United Nations.

Explore the most popular types of meat in your country in the global dataset

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